Snack Foods Processing by Edmund W. Lusas, Lloyd W. Rooney

Snack Foods Processing



Download Snack Foods Processing




Snack Foods Processing Edmund W. Lusas, Lloyd W. Rooney
Language: English
Page: 639
Format: pdf
ISBN: 1566769329, 9781566769327
Publisher:

Review

very comprehensive and informative. It has taken in the practical sides with proper theoretical references. The pictorial illustrations are good. This is an excellent reference book for food sicence and food engineering programs at the university level.

- Monoj K. Gupta, MG Edible Oil Consulting International, Richardson, Texas, in Inform, Vol. 13

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