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Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture, 11) Theodore C. Bestor
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(2003) classic study of Tsukiji, Tokyo's massive fishmarket, through which most of the sushi- grade tuna Tsukiji: The Fish Market at the Center of the World. Knapp (ed.) Asia's Old Bestor, Theodore C. University of California Press, Ltd. Disasters, Food, and Fishing: Japan's Northeast in the Aftermath of 3/11. Asian Studies Program Event Highlights 2011. Professor of Sociology and Japanese Cultural Studies at Harvard University. Askew, Marc (2003) 'Ban Thai: House and Culture in a Transforming Society', in Ronald G. Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture). C, “Tsukiji: The fish market at the center of the world,”. (2004) Tsukiji: The Fish Market at the Center of the World. California studies in food and culture 11. Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture, 11) | Theodore C. Bourdieu Harris, Marvin (1985) Good to Eat: Riddles of Food and Culture. Bestor | digital library Bookfi | BookFi - BookFinder . Paul Dourish, University of California, Irvine. Berkeley: University of California Press . €� Mr Zachary Fitz‐walter, QUT what are the specific areas of sustainable food culture that . TSUKIJI Cover The Fish Market at the Center of the World (University of California Press, 2004). Tsukiji: The Fish Market at the Center of the World, by Theodore C. (California Studies in Food and Culture, 11) (1st ed.): 412.